We did the all you can eat Korean BBQ. Apparently if you call a day in advance they will pre-marinate some meats in gf marinade. I did not call in advance so I could only have unmarinated meats which were the sliced brisket and pork belly. Dips for both were gf. All the kimichi options are gf (cabbage, cucumber and radish) and bean sprouts. They understand what gluten is and where it is. They modified the rainbow roll for no fake crab and provided tamari for dipping.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.