I have been here a few times and have never gotten sick. They do not have a GF menu but the staff is very knowledgeable and will mark what can be made GF on the menu. They understand cross contamination, my waitress last night asked me if I had Celiac and told me she understood that cross contamination was not okay and assured me that anything crispy would be fried separately in a pan because there is cross contamination in the fryer. Most of the small plates could be made GF! When the food comes out staff notes which items were GF and which were not (dining with people w/o dietary restrictions) Drinks are also great!
— Very
— No gluten-free information on the menu
— Some
— Excellent