Review of Zack's Taco Shack

The chef explained everything and told us about what was labeled gluten free and the ingredients used. They would make accommodations such as corn tortilla quesadillas. However, he didn’t seem overly knowledgeable in gluten, since he asked us if corn starch was gluten free. The chips are very good, but they do not have a dedicated fryer. Best to avoid them..

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for takeout
• Good vegan options