Review of Zarak by Afghan Kitchen

Amazing staff who were very knowledgeable about celiac and precautions needed in the kitchen. They took their time answering all my questions and were not bothered with modifications to make to safe at all. Even better the food was really delicious too!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent