This is not a celiac friendly restaurant. All meat except Talapia and Salmon are rolled in flour prior to cooking. They show no interest or inclination to prepare any dish not marked as gluten free. My wife and I left as there was really nothing appetizing on the menu. The restaurant is essentially a street vendor, not an upscale restaurant. Casual dress is all that is required. Ice tea was nice and they didn’t charge us for it when we offered to pay.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor