Review of Zavala's Barbecue

Your didn’t care about my wife as a celiac and didn’t try to accommodate in any way. “Sorry we use wheat in the kitchen so everything is cross contaminated.” And it wasn’t one worker it was 2 others who said the same thing.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor