I knew a previous manager here and I have ordered here. The safe things here are their grilled chicken and grilled chicken salad and some dressings. You can see the ingredients in their website to find a safe dressing/sauce. They do not have a dedicated GF workspace so there's risk of cross contamination. There is NOT a dedicated GF fryer, so fried are cross contaminated. I have ordered a salad here before and they put bread on it when I told them not to.
— Not very
— No gluten-free information on the menu
— Not Much
— Average