I wouldn’t recommend this place. There were only a few items marked GF on the menu. When I ordered they told me they couldn’t guarantee no cross contamination. I asked if they can take as many precautions as possible and then I learned that the tapioca (a Brazilian dish like an omelette) was fried in a shared friar. This place is not good for a celiac.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None