We stopped here for an early dinner as it was close to our hotel. The menu was well-marked and the server who helped us seemed knowledgeable of allergies. I tried the tapioca croquettes, tartare and grilled veggies. The server confirmed that the croquettes were fried in a separate fryer from the other breaded items. The grilled veggies were my favorite. I also tried the deli & Thai tapioca pudding dessert. I loved that the sweetness only came from the mango. I felt very full, but not (symptomatically) sick, afterwards.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent