Ordered from the walk up window at the water park. I placed the order for a burger with a gluten free bun and the server immediately asked if it was d/t an allergy and offered to provide a baked French fry as the regular are cooked in a shared fryer. It was great to be able to experience the convenience of eating at the park and know that I wouldn’t get sick.
— Very
— No gluten-free information on the menu
— Not Much
— Good
Our waitress brought a gluten/incorrect burger to our son. We questioned it (after almost 12 years we know what a GF bun looks like). She supposedly double checked and told us it was. Fortunately for us it was incorrect anyway so she took it back. When she brought out the new one she then said it had been on a gluten bun after all. We had also waited 45 minutes for our food despite being the ONLY ones in the restaurant at the time of ordering. We spoke to a manager. Both the waitress and manager had different excuses for all the problems, contradicting eachother. We got a very small discount, not near enough to make up for the awful service and near glutening of our son. Had he eaten that burger he would have been sicker than a dog all weekend! Will not return!
— Gluten-free items are marked on the main menu
Food was so overdone it was inedible.
They had lots of options and went above and beyond to make sure there was no cross contamination at dinner!
Terrible quality food and taste. The mashed potatoes tasts like they are out of a box from Gordon Food Service. The menu is over priced and you can get the same food from Crackle barrel. It is essentially a overpriced country style cookin.
The waiters never smiled besides the "fake it until you make it" when serving your table. I have a strong feeling the food is just made in the morning, set under heat lamps, and waiting until you are served. Very over priced for the food you get.
No
This is the restaurant inside Zenhder's Splash Village. They have a gluten free menu along with pizza. With our stay we got breakfast vouchers for the morning buffet. To avoid the cross contamination of the bar they cooked my son and I fresh eggs and bacon and brought to our table family style. They made so much we couldn't eat it all and they let us take it home. They went above and beyond to accomodate our needs!