Stopped in here on a weeknight for dinner, and it was okay. They have a gluten sensitive menu that’s pretty small, so it doesn’t take much time to order. I had an amazing blueberry ginger drink called Tobutori and I’d recommend getting that. Then I had the GF grilled salmon appetizer and the GF tofu teriyaki donburi bowl. The grilled salmon was pretty good, but the donburi bowl was pretty flavorless and the tofu was mushy. I might go back but just for drinks.
— Somewhat
— Separate gluten-free menu
— Some
— Average