Review of Zenshin Asian Restaurant

I have Celiac Disease. So it was great to know about the restaurant's very extensive Gluten Friendly menu. Best of all, they had dishes no other Asian restaurant has, including Teriyaki dishes of chicken, salmon, etc. Curious about the preparation and precautions taken, the chef came over and explained about the ingredients and how it was 100% gluten free (including the sauce). That gave me confidence to try the teriyaki chicken (which I hadn't had in years since diagnosis). It was wonderful, delicious and a reason I'll definitely be back over and over. The chef mentioned how many people with CD do come to his restaurant and so he has made it easy for them to enjoy their meal by making a few adjustments to the way all the food is prepared. As always, we need to ask about preparation. But this restaurant seems to really understand the needs we have and was very willing to accommodate us.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent