Review of Zeppole

I stayed here for a work trip. Zeppole did the company (200+ people) breakfasts and lunches. This was not my favorite because buffets with celiac are incredibly dangerous, but everyday the manager had a GF dessert ready for me in the kitchen and would even call the chef’s cell if I had any questions (got me GF bread and non-contaminated meat/cheese on sandwich day). However, the one dinner I actually ordered and ate here for in a regular sized group…. Out of this world! First restaurant that has brought me GF table bread (NO shared toasters). Had an incredible charcuterie board and shrimp vodka sauce pasta and wine. Absolutely delicious and did not get sick. GF pasta cooked separately.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent