My experience was great! They had a gluten free menu, and most of the options on their regular menu are already gluten free or can easily be substituted. We ordered many appetizers and the waiter made sure to know which appetizers I was eating so the kitchen could make them safely, and to hand them to me first so I could take what I wanted and put it on my plate before the other touched it and contaminated it. For dinner I ordered the short rib, and they substituted the fried mashed potato for regular mashed potatoes. Other people ordered the short rib, and my plate looked more full because I had more potatoes than the others so they didn’t skimp out. It’s been a couple days since and no reactions so it was safe and delicious!
— Very
— Separate gluten-free menu
— Most/All
— Excellent