Review of Zia Maria Pizzeria Ristorante

Arrived shortly after opening and informed the server of celiac and need for gluten-free meal. Ordered coffee and Margherita pizza with pepperoni on half. Server gave no feedback that order had gluten, but shortly after meal began to feel symptoms of gluten. I recommend the restaurant provide better training for staff and based on experience there warn others to insist that servers are 100% clear about avoiding gluten cross-contamination.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average