Really good experience here. If you come ask for Jackie - she is personally familiar with Celiac, knows what all is GF and is very aware of what goes on on the kitchen as far as preparation and ingredients! She was the best. Other servers also all very attentive. Great food. I had the GF pasta primavera and was delicious. Definitely big enough to split too. Had creme brûlée for dessert, small portion but very good! Also their mixed drinks are excellent, especially the key lime pie martini! Obviously the location can’t be beat either!

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

Staff is knowledgeable and can answer questions

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other

Other Characteristics

Offers outdoor seating
Reservations recommended

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.