A nice little Italian restaurant. They brought out slices of GF bread for us and were very attentive to our celiac needs. The pasta is a fettuccine style, which is a great change of pace from penne. The halibut with saffron risotto was delicious; naturally GF. We also had a margherita pizza.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent