Review of Zio's Italian Kitchen

Ok, so um. I really hate giving bad reviews. But I called the restaurant prior to visiting to ensure that when you lovely people said they could make practically anything gluten free, that they really could. The woman on the phone assured me this was the case. So imagine my surprise when we got there (by the way, the atmosphere is nice, but I also didn't feel too out of place in my traveling sweatpants) and our waitress told us that they'd recently changed sauce providers, so the only thing we could have was the marinara. Which should have been a red flag, because if you have a sauce provider, then the sauce is clearly not made in-house. And you can definitely taste the difference. So...yeah. A bit disappointing.