Follow up to original review below: we have now eaten here dozens of times. It seems like take out is not very careful about cross-contamination. My daughter has been sick both times (and yes, I made them aware of celiac and need for GF). And it depends upon the person taking the order as to whether they tell the kitchen staff GF. We have been served pita bread and had GF sides placed on the non GF order. 😕. As with most restaurants, celiacs are always taking a risk.
Excellent for celiacs! The woman taking our order notified back the back and they have a standard protocol of wiping down surface and changing gloves that they follow. No explanation needed and my daughter ate with no issues at all!
— Not at all
— Not Much/None