Food here is delicious, I remember it well from pre-diagnosis and their gf bread is great. I will say that the staff was a little nervous/uneducated on cross-contamination and if I wasn’t super hungry it would have felt too risky for me. They consulted an allergen guide to make sure everything I ordered was safe, but it just didn’t seem like a celiac was something that they dealt with often. But no symptoms after, so worth the gamble if just this once.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Good