Was initially leery but called after the lunch rush and my daughter spoke with a knowledgeable person.. I am not a celiac but do have Hashimoto's. I start with GF and then add soy, dairy, and eggs. Greek and Mediterranean food is by its by its nature more accommodating. I split a rack of lamb, with potatoes fournou, roasted potatoes with lemon. And had a Greek salad with no feta and some house hummus as a side with cucumbers and carrots. The rest of the party had baklava fir dessert, no GF and dairy free option. But they made me a special dessert of preserved Quince, a paste of pistachios, tahini, and orange syrup. Very good. They are very able to accommodate special diets. Would not term them celiac friendly. Food is delicious.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent