I have to admit that I’m not a “fancy” eater, so this menu caught me off guard. It’s definitely French food, and fancy. But the pasta dish I got with GF noodles was good. The chef was charming when he came out to explain the appetizers—apologizing for his bad English and then explaining the tower of starters in great detail and with pride. He had adjusted everything to make things to be GF for me. We will probably not go back but if you have a more sophisticated palate than I do, it’s a safe bet for celiac — I didn’t get sick.
— Very
— No gluten-free information on the menu
— Some
— Good