The first time I’ve been able to eat fried chicken in a long time and BOY was it good. No dedicated fryer, but an accommodating and knowledgeable staff! Lots of options/most dishes come with the gluten-free option included instead of as extra (crudite for dips, etc.). 🙌🏻
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
Lunch - servers did not give much comfort of knowledge. I had the beet salad. Limited options.
We ordered and the food was very slow to come out. In fact, side dish of colleague didn’t come out until we were leaving, 1.5 hours after seating. Servers polite but not attentive - mixed water types in glass, and we had to keep asking about side dish.
Beautiful restaurant.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
The waitress was very accommodating and double checked if the fried chicken was safe the fried chicken is gluten free but it’s fried in frier that would be cross
Contaminated.
Soo amazing for triple
Checking.
Unfortunately we were so rushed.
To the point I was still shoveling food in my mouth and she asked to
Take my plate. Even watched over our table.
( if there is a time limit let us know in advance, we were there total 2 hours with drinks and dessert)
Idk if I was starving but the food was excellent!!! Everything was soo good!
Dips to filet kebab to dessert
— Somewhat
— Some
— Excellent
Food is delicious and staff is very know about celiac and knows exactly what questions to ask about cross contamination.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
A beautiful new restaurant with modern mediterranean food, new flavors and high end finishing touches. Quite a lot of the menu is gluten-free (dips, salads, skewers, burgers).
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent