A Thai restaurant where EVERY single item is gluten and celiac free. There is no wheat, barley or rye on the premise. Only one fryer needed. And it’s delicious! Everything is a low spice level, if you want more spice, they’ll bring a small dish of highly potent chilies. For the first time in 25 years I was able to eat crispy spring rolls!!!!
— Yes, the establishment is dedicated gluten-free
— Good