Had high hopes based on the reviews. We went for lunch and found the menu to be rather expensive for lunch (most everything was $18+). They did have a pretty extensive gluten free menu. I opted for a special which was an 'entree chef salad' which was $12. What I got was a decent size for lunch, but it was just iceberg lettuce with some cold cuts, an egg, cheese and cucumbers. I would have liked something other than iceberg for an entree salad. Maybe a dinner entree would have been better.
Yes