Zuki

I have gotten sick the last two times we have eaten here. Idk if it is the grease or gluten but I am sad we won’t be back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Only eat Hibachi there if you have enough people for a full table (8). They tried, but they really don't understand cross-contamination, so they were cooking food on the same table & using the same utensils as the gluten foods (noodles, sauce). Also put shrimp on my plate without asking if it was ok. I think if your whole table was GF (or willing to eat GF) you would have a wonderful experience there. It's just too hard for them to do it safely without inconveniencing the other patrons at the table. Good food, friendly people.

Celiac friendly?

No

We've been here 5 times and my daughter who has celiac has never had any issues. The food is always delicious.

Celiac friendly?

Yes