This place is misleading about what is gluten free. Based on the prior reviews, I was about to order the shawarma, but was told that the shawarma is cooked on the same flat top as the pita bread. I did not end up eating there as a result.
Perhaps if you’re not celiac’s, it could be ok, but I would not recommend if you are sensitive to cross contamination.
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average