Review of Zulu Piri Piri Chicken Grille

Zulu has one of the most extensive menus of gluten-free options I’ve seen. I ordered the chicken bowl, and the tricolored fries. The food was a veritable feast of flavor and color. The chicken bowl came with a side of Piri Piri sauce (I went with medium spice, which was a good amount for someone who likes spice but not a mouth on fire), which was a delicious balance of sweet, tangy, and spicy that reminded me of buffalo sauce but better.

The tricolored fries came with fry sauce, which I’m always a sucker for. The flavor was like a traditional fry sauce, but even better.

As this was my first time, the host was very helpful and explaining the menu, as well as the restaurant’s laudable charitable mission. It was clear that he knew about celiac disease and gluten-free diet requirements— volunteering information about how the kitchen uses separate fryers and equipment for anything marked gluten-free.

Zulu Piri Piri Chicken Grille is definitely going to be a regular stop for me whenever I’m back in Utah.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent