Very expensive! Located in the Epic hotel. We called ahead, made reservations for lunch which runs from 12-3pm (free valet parking until 4pm, otherwise it's $20). Ordered the Calamari. GF Calamari - can you believe it? AND it was the BEST Calamari I've ever had in my life! The sushi was OK. Nothing mind-blowing but I haven't had sushi since I found out I had Celiac's so I'll take it. The main courses were also OK. I mean delicious, but for the price.... But the dessert was phenomenal! We had the Cocoa-Earl Grey-Soybean cake ....thing. Amazing. AND I'm not sick (which is rare for someone so sensitive!)
A great restaurant in itself of course - and they catered very well to my gluten allergy - they have a list of menu items that are safe - they were very knowledgeable - I had not had fried calamari in a year - there's was done in potato starch and gluten free!