Terrible experience- gluten free menu said ‘all noodle dishes can be made gluten free, using rice noodles and GF soya sauce’.
Order tofu & vegetable noodles (GF). After 5 minutes the waitress informed me they had no rice noodles or GF soya sauce!! They offered the dish using rice instead.
What arrived was a bowl of plain rice with a few slithers of pepper & cabbage (no tofu, zero seasoning). I complained and was told ‘all the tofu is coated in breadcrumbs - in contradiction of the GF menu. As it was so tasteless I declined their offer of more veggies and ordered sushi (with no soya sauce or mayonnaise as both contained gluten).
I wasn’t charged for the meal and was given vouchers (passed to my friend as i won't return).
— Not very
— Separate gluten-free menu
— Not Much/None
— Poor