Delivery was right on time, very fresh. They use Udis crust so you know that's good, their sauce, cheese, & little pepperoni were all great, not the cheap- tastes like a frozen dollar store pizza taste. I highly recommend & will definitely order from here again when I'm in the area.
Attention Celiacs!!! I was so excited about meeting my friends for pizza!!! I am on a very strict gluten free diet, I have Celiac Disease. Can't eat the pizza dough, unless it's gluten free. Donatos advertises Gluten Free pizza. Pizza consists of dough, sauce, cheese, etc But mainly dough! Right? Well, they gave me pizza sauce and cheese, on a paper plate! They call that "pizza" Are they "celiac friendly" I don't think so!
If you are not as sensitive, you can have a pizza with a gluten free crust baked in store similar to what domino's does.
Pizza is pretty good, actually. But you can only get veggies on it, which I don't like since I'm pretty big on meat, and they can't give you a personal pizza. I am tiny so this benefits me in no way. I can save pizza, sure, but 2 day old gluten free pizza doesn't appeal to me, and neither does wasting food. Oh, in case you were wondering, Donatos is apparently working with Udi's for their gf pizza.
I'm very impressed with the gluten-free "take and bake" pizzas. The crust tastes just as good if not better than normal pizza.
One of the best Gluten Free pizza's I have had.
UPDATE: changed my review from 4 to 5 stars. They now serve an Udi's crust GF medium pizza, with more complete info on GF toppings, and there's a lot if stuff we can eat. They also have off-premise prepared pizzas to bake at home. Their prep practices seem very reasonable in terms of safety. Impressed!! This is a great Donato's GF-friendly location (have heard some others aren't so great with GF). Always very careful with GF no-dough pizza. We get home delivery and I pop mine onto a pre-made pizza crust and reheat. Yum!! Salads are excellent as well. Restaurant itself is just OK; kinda boring, not too comfortable - but we prefer delivery anyway. The FOOD part is great. They even have my special GF handling instructions on file, when we give them our phone #.
Good crust. Understood cross contamination risks. Also have a cheese pizza on GF crust rhat you bake at home.
The "no dough" pizza option is simply dreadful. However corporate is working to roll out an actual GF crust using Udi's crust but be aware is is not widely available yet. The individual franchises have no knowledge of the new crust or of GF dietary needs. Major fail so far! Donatos has a long way to go to educate its stores and franchise owners about the needs of the GF customer.