chelsea57348

Gluten Intolerant

Schar white bread. Immediate no. So spongy and the taste was just off. Also I opened it the day it arrived, at one piece and the whole loaf was molded by the next day.

• Mari Thank you! Everyone always loves Schar, and I just don’t like it. It gets stuck in your mouth. I don’t know if you did or not, but did you refrigerate it after opening? GF bread often needs to be refrigerated.

• nathaniel199807 shars regular bread isn’t great, but their hamburger buns and sour dough are pretty good!

• michelle27352 Everyone has different taste. Schar is always one of my favorites.

• claire3377 Texture and taste of the white bread wasn’t to our liking but not horrible either. Willing to try the hamburger buns and sourdough on Nathaniel199807’s recommendation though.

• felicia75882 I love schar! The ciabatta bread is good, especially if toasted. Can use for sandwich or hamburger. Also, the baguette!

• auna666 I generally stick to their ciabatta rolls, toasted.

• fredn Try their multigrain.

• jen145076 It has an alcohol taste to me when it’s been opened more than a couple of days. Not sure how else to describe it but it’s not my first choice of bread.

• phyllis7299 I always check the date, leave it on the counter, and eat it every day. It’s my favorite bread plus it agrees with my system. A huge plus!

• olivia_k haven’t tried this yet, but mostly schar is one of my go-to brands! everyone has different taste, but personally i like their pretzels, crackers, and their desserts!

• dylan123956 Gotta toast it a little first and it makes it a lot better. The sourdough is my fav

• Tracy84 I think Schars bread is super dry! Canyon Bakehouse is much better. If you want bread that seems to have a more ‘normal’ size slice, try My Bread Company online.