Gluten Free Classic Yellow Cake Mix

MaryP70

Celiac

I agree very good! Mine technically expired 4-22 but I went ahead and baked it for 4th of July. No problem. I used the 2 9” pans. A couple days later I cut one pan (unfrosted) into one inch strips and baked on a foil-covered cookie sheet at 225-250 for 1-1/2 hours then cooled in the oven with the door open. Biscotti! Haven’t tried dunking it though. I have a feeling it will dissolve.

sarah192761

Celiac

I’m the only gluten free person in my family, but my whole family loves this cake mix!

cindy872

Gluten Sensitive

Love this cake mix! I have it on hand for different style cakes. Recommend this item.