Review of 110 Grill

This is the safest restaurant to eat at in the Pioneer Valley for people with Celiac in my opinion. I've eaten here over a dozen times and haven't gotten sick. Plus it tastes good. Service has been a little slow lately unfortunately though, it seems like they're understaffed. It's worth it to me to have a long wait knowing I won't get sick here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for dinner
• Good for lunch
• Good for takeout
• Good selection of healthy options
• Good with other allergies
• Offers outdoor seating
• Reservations recommended