A small charming modern Irish pub and restaurant with nods to the past and present. The owner/chef is gluten intolerant so many GF options, including the soda bread served with a Guiness infused dipping sauce! Authentic Irish fare. We enjoyed their unique veggie soup and potato appetizer (forgot the name). Staff and kitchen check on items. Menu changes over time. Staff is friendly and helpful since the menu isn't always descriptive enough. Cannot vouch for celiacs but no problems for me.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent