PASTA ALERT: GF boiled in the >>same water<< as gluten pasta.
At least my server asked and knew to alert me. No pasta for celiacs.
Also shared fryer. Potatoes fried in mixed fryer w breaded foods.
I ordered the Mahi Mahi Siciliana. Chef made zucchini and carrot on the same plate. Server suggested a side of mushrooms.
The only post-meal stomach discomfort I had was probably from butter. Probably not gluten criss contamination for this special order.
Very limited options on their menu for celiac.
Recommend maybe a salad (while you watch the rest of your table indulge in hot pasta). If you think that sounds like fun.
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Average
They serve a handmade GF rigatoni made with spinach and lentil. It has a great taste but it is a strong spinach. It worked perfect with the sausage that I ordered! The server was great and very friendly. The location is a bit hidden in the top of a parking lot in the back. But that didn’t hinder the restaurant from filling up by 6pm on a weekday! And, the owner is Italian. Only downside, no GF dessert!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent