They serve a handmade GF rigatoni made with spinach and lentil. It has a great taste but it is a strong spinach. It worked perfect with the sausage that I ordered! The server was great and very friendly. The location is a bit hidden in the top of a parking lot in the back. But that didn’t hinder the restaurant from filling up by 6pm on a weekday! And, the owner is Italian. Only downside, no GF dessert!
— Somewhat
— Gluten-free items are marked on the main menu
— Some
— Excellent