Review of 225 South Mia Famiglia

**UPDATED REVIEW** We were served gluten containing food at a celiac dinner. There are big time issues with their training or lately lack of training. The waiter swore up and down the food was gluten free yet it wasn't. Eat here at your own risk!

I am about 6 months into my diagnosis so it's been awhile since I've eaten GOOD pasta. This restaurant was amazing!! The owner came over and chatted about their celiac foundation training and Chef Tomas' certification. EVERYTHING on the menu can be made gluten free...right down to the Mozzarella Sticks!!! They have separate kitchen area to prepare gluten free foods as well. I had the mozzarella sticks, Italian salad, and the Spinach Tagliatelle and my Aunt had the fresh fettuccine (which she did gluten free as well so I could try it!). Both were amazing! The gluten free pasta was fantastic, you would have NO CLUE it was gluten free! My aunt who is not celiac it gluten free nor has she ever tried gluten free pasta said she could not tell it was gf! This place is a winner from the atmosphere to the food! Local produce and amazing gluten free option make this place now on of my favorites! To be of note, I felt fine after did NOT get sick!

Celiac friendly?

No