Review of 3 Chicas Mexican Kitchen

Great food. The owner, Lee, has 2 nephews with Celiac and he is very knowledgable regarding GF food and also cross-contamination. Steak Tacos and also the chicken, shrimp and fish tacos are excellent and served in double soft-corn tortillas. The chips and salsa are freshly made everyday and the fryers are only used for chips.

Celiac friendly?

Yes