Review of 3 Chicas Mexican Kitchen

Updated review: I’ve been a customer for over 2 years, usually eating there every 3 weeks, and 3 Chicas has made many mistakes with my food but I’ve always caught it. I usually get corn tortillas and have accidentally been given flour tortillas. When ordering, I always state I have an allergy or have Celiac disease. All the previous times it’s happened, I report it to the restaurant and they assured me they would work on training their staff since there seems to be a disconnect between the person taking phone orders and the kitchen. Last night, the final mistake was made. I ate a whole flour tortilla when eating steak fajitas ordered with GF corn tortillas. I called the restaurant to report their mistake and when talking to the owner, the owner accused me of ordering incorrectly and while sympathetic to being sick, stood behind his staff and did not understand that it was a disconnect among his staff that has been happening for months. I have always ordered clearly saying I have Celiac and/or it is an allergy, usually confirm it is GF when picking up, and have been patient as they claimed they were working on training their staff. This was the final mistake and I am never eating there again.

I’ve eaten here twice and the food is yummy, almost all the food is GF, and options are labeled. All the sides are GF. I’m very sensitive and I’ve been safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free fryer

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for lunch
• Good for takeout
• Offers delivery
• Offers outdoor seating