Review of 302 Wheaton

The staff are very knowledgeable about cross contamination, and the dedicated fryer is a huge plus. Everything was delicious except instead of a gluten free bun they just used Udi’s sandwich bread, which I’m not a big fan of. Next time I’ll just go no bun.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for takeout