A GF labeled dish was actually a typo. I even mentioned that I was GF to the server when I ordered. I was, literally, served a bowl full of farro (aka: a lesser known wheat) instead of typical risotto. I should've been more suspicious, but I figured they'd sub for rice. A few bites in and I knew I was in trouble.
The food tasted amazing and everyone else was happy with their dinners. Unfortunately this typo could, quite literally, put someone in the hospital. Thankfully I'm not celiac, only intolerant, so it just means a rough few days for me.
They were very apologetic and took care of a good bit of the bill, but I'm not sure I can trust them to go back.
No