Manager came to the table and explained their gluten free options very well. Ate breakfast there and everything was very good.
— Very
— Some
— Excellent
Outstanding. A lovely restaurant with superb food, service, and ambience. It’s not cheap - this a very nice, “Down East”, on the water place for breakfast, lunch, or dinner with valet parking. On the a la carte dinner menu you’ll find seafood, steak, pork, chicken- a sort of Haute American Southern cuisine with lovely appetizers, salads, side dishes and desserts. There’s a full bar with multiple choices of single malt Scotch, or whatever your palate desires. There are Tawny Ports and all of the digestifs you’d expect with dessert. My wife and I had a lovely dinner here. The service was excellent - attentive but not annoying - my wife has celiac disease, and all of the staff were knowledgeable, and did everything we could ask to give her wonderful options, and ensure that she could eat safely as well. A great experience.
— Very
— No gluten-free information on the menu
— Some
— Excellent
No gf menu. No gf options other than salads, steak and one pork shank dish. I got the pork and it was not good. Even they said they would make a dish gf for me on the phone that was not offered by our waitress. I would not recommend it.
— Not at all
— Poor
We had breakfast here four days in a row, and it was great each time! The servers are very careful with food allergies. They do not have a GF menu, but there are items available. I had the 3 egg omelet, GF toast, grits, fruit plate and avocado. There is also breakfast meat available. We have not had lunch or dinner here, so can only speak to breakfast.