Outstanding. A lovely restaurant with superb food, service, and ambience. It’s not cheap - this a very nice, “Down East”, on the water place for breakfast, lunch, or dinner with valet parking. On the a la carte dinner menu you’ll find seafood, steak, pork, chicken- a sort of Haute American Southern cuisine with lovely appetizers, salads, side dishes and desserts. There’s a full bar with multiple choices of single malt Scotch, or whatever your palate desires. There are Tawny Ports and all of the digestifs you’d expect with dessert. My wife and I had a lovely dinner here. The service was excellent - attentive but not annoying - my wife has celiac disease, and all of the staff were knowledgeable, and did everything we could ask to give her wonderful options, and ensure that she could eat safely as well. A great experience.
— Very
— No gluten-free information on the menu
— Some
— Excellent