Review of 54th Street Grill & Bar

We had the best experience at lunch yesterday! My daughter has Celiac plus severe egg and nut allergies. It's very difficult to find (and trust) any restaurants where she can eat. I saw they had a Gluten Free menu and opted to speak to a manager to ensure I felt confident her food would be handled carefully to avoid cross-contamination. The manager told me they take allergies very seriously at their restaurant and that they will take care of us. He said, on a personal note, that his girlfriend has Celiac Disease, so he is well aware and informed on steps that are needed to avoid cross-contamination. My daughter ordered the Cheeseburger with no bun since it contained eggs (but they do offer a gluten free bun) with french fries since they use a dedicated fryer. She was in heaven! We are so thankful to have found this gluten/allergy conscious gem in Edwardsville and will be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent