Amazing dining experience. Menu changes daily and the waiter crossed out all unsafe options for me so I could clearly see my choices.
Fantastic cocktails. Even 2 GF desserts! torte and tees leches.
I had:
cucumber gimlet - tito’s vodka / cucumber juice, lime, hint of ginger
Shrimp with roasted Cherry tomatoes and burré blanc
Beet salad with frisée, blueberries, and goat cheese
strawberry basil sangria - sauvignon blanc / st. germain, strawberry-basil, lemon
*ono poke / spicy mayo, furikake
crispy brussels sprouts / honey mustard, pecorino
*chocolate torte / elderberry, chantilly, **hazelnut
A must-visit.
— Gluten-free items are marked on the main menu
— Most/All
— Excellent