5th & Taylor

I can’t recommend this restaurant enough. We had an amazing dining experience while there the other night. Our server was very knowledgeable and crossed out all items on the menu that were not safe and put stars beside plates that could be modified to be GF. There was a still a huge variety. She did mention that GF was super easy to accommodate as most dishes were simply a protein and vegetable but they had more difficulty with dairy allergies as most dishes contained butter. We started with the beef tartar. My husband (non gf) had the crisps and they offered me sliced vegetables to accompany it. My daughter who is also celiac, ordered the filet and I had the scallops. There was also delicious GF sorbet for dessert. The atmosphere is fabulous, the staff are wonderful and the food was delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Visited for a company dinner. I spoke with the waiter before seating and let them know I had celiac and needed gluten free options. They were able to tell me which items I could eat and which ones to avoid. I still had a good variety. They did not have a separate menu but were knowledgeable about the items on their menu. They were super helpful. The food is delicious and their menu changes frequently so there’s always a variety to choose from.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I ate here with some coworkers when I was in town for a conference. I would not recommend this restaurant to anyone with celiac or highly sensitive gluten intolerance (which is what I have). The server was not sure of what was GF and had to leave the table to speak to a manager. The food was very tasty and I enjoyed what I ate. The only problem is something I ate contained gluten or was cross contaminated, because my stomach swole up as soon as I finished eating, and I was in a lot of pain the next day. Everything I ate was supposed to be GF, according to what my server told me, and I am not sure what had the gluten. I shared the bacon wrapped quail for an appetizer. For my meal, I ate the halibut and a side of wood fired mushrooms. I would not eat here again for sure.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

The staff will mark which items are safe.

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Amazing dining experience. Menu changes daily and the waiter crossed out all unsafe options for me so I could clearly see my choices. Fantastic cocktails. Even 2 GF desserts! torte and tees leches. I had: cucumber gimlet - tito’s vodka / cucumber juice, lime, hint of ginger

Shrimp with roasted Cherry tomatoes and burré blanc

Beet salad with frisée, blueberries, and goat cheese

strawberry basil sangria - sauvignon blanc / st. germain, strawberry-basil, lemon

*ono poke / spicy mayo, furikake

crispy brussels sprouts / honey mustard, pecorino

*chocolate torte / elderberry, chantilly, **hazelnut

A must-visit.

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

No gluten free menu, but the server was willing to mark up my menu to indicate which options were safe and there were plenty to choose from. We ordered charcuterie (which they generously provided cut vegetables to replace the bread) and I had the trout for my entree. Great experience overall!

Celiac friendly?

Yes