Review of 5th & Taylor

I ate here with some coworkers when I was in town for a conference. I would not recommend this restaurant to anyone with celiac or highly sensitive gluten intolerance (which is what I have). The server was not sure of what was GF and had to leave the table to speak to a manager. The food was very tasty and I enjoyed what I ate. The only problem is something I ate contained gluten or was cross contaminated, because my stomach swole up as soon as I finished eating, and I was in a lot of pain the next day. Everything I ate was supposed to be GF, according to what my server told me, and I am not sure what had the gluten. I shared the bacon wrapped quail for an appetizer. For my meal, I ate the halibut and a side of wood fired mushrooms. I would not eat here again for sure.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average