Review of 75 West Coast Grill

This is the restaurant under the airport Marriott. I had three breakfasts there when stranded in Vancouver (thanks Air Canada!). The staff are very competent, and are aware of what will be safe. It is a partly open kitchen, and I could see the potential for cross-contamination. But I had no problems - although I’m not a very sensitive coeliac. The food is also great quality, and the breakfast chef an inspiration to watch!