We called ahead and the waitress was very knowledgeable about celiac. She told us that the cooks were extensively trained in handling food “allergies” and have even had people allergic to fish safely eat there. I ordered the surf & turf and salmon dish as well as a cocktail and it was all delicious. I’m very sensitive to cross contamination so I was so grateful I didn’t get sick!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent